Peanut Irrigation Consideration

Emi Kimura1, Bob Whitney2, and Chris Cobos3

1Extension Agronomist and state Extension peanut specialist, Vernon, TX; 2Organic specialist, Stephenville, TX; 3Environmental Soil Scientist, Vernon, TX

oPeanut yield was significantly reduced with increasing soil SAR (Fig. 5). For each one unit increase in SAR, peanut yield was reduced by approximately 96 lbs/ac.


•Salinity (EC):
o Peanut yield was significantly reduced with increasing irrigation water salinity (EC) (Fig. 6).


Other considerations
Irrigation management should be adjusted based on the factors below.
• Evapotranspiration
Crop evapotranspiration (ETc) is the water lost from the crop surface. For example, Borrelli et al. (1998) listed that ETc for peanuts are 2.98, 5.66, 8.11, 7.96, 6.07, and 2.89 inches from May to October, respectively in Brownfield.
• Irrigation efficiency
Irrigation efficiency has climbed from an initial 60% to a current range of 88-95% across much of the state (Wagner, 2012). However, we can further improve irrigation efficiency by maintaining optimum soil fertility levels and by adjusting irrigation amounts by crop demands, using variable rate irrigation techniques.
• Water quality
Peanut yields are strongly correlated with the elements found in the water (Fig. 4-6). It is important to test the water samples from your well to make sure the water quality meets the minimum standards for growing peanuts. Water samples can be tested at Soil, Water and Forage Testing laboratory at AgriLife Extension (https://soiltesting.tamu.edu/).

Leave a comment